No, Czech štrůdl is not a cookie, it is a traditional pastry. Štrůdl, also known as strudel, is a type of layered pastry with a sweet or savory filling that is rolled up and baked. The pastry is made with flour, water, and oil, and is stretched out thinly before being filled and rolled. Sweet štrůdl often contains fillings like apple, cherry, or poppyseed, while savory štrůdl may have fillings like cabbage, cheese, or meat.
So, while štrůdl is not a cookie, it is a delicious pastry that is enjoyed in many parts of the world, particularly in Central Europe.
How cookie differs from pastry?
Cookies and pastries are both types of baked goods, but they are different in a few ways.
- Ingredients: Cookies are generally made with flour, sugar, butter or oil, and eggs. They may also contain flavorings such as chocolate chips, nuts, or spices. Pastries, on the other hand, may have a more complex recipe and can contain a wider variety of ingredients, including sugar, butter, eggs, flour, and sometimes yeast or other leavening agents.
- Texture: Cookies are typically crisp or chewy, depending on the recipe, while pastries can be flaky, crispy, or tender, depending on the type of pastry.
- Method of preparation: Cookies are usually drop cookies or rolled cookies, which are baked by dropping or rolling balls of dough onto a baking sheet. Pastries, on the other hand, are often made by layering dough with butter or other fats and then rolling and folding the dough to create layers.
- Shape and size: Cookies are often small and round, although they can come in a variety of shapes and sizes. Pastries can be larger and more elaborate, and can take on many different shapes, including triangles, circles, or rectangles.
Overall, while both cookies and pastries are delicious treats, they differ in their ingredients, texture, method of preparation, and shape and size.
PS: AI prostě neumí namalovat štrůdl 🙂